Stitch Cafe

espresso glazed bacon, egg, cheddar cheese

Chimisteak, egg, cheese blend, peppers & onions, creamy poblano sauce

Housemade pork sausage, egg, potatoes, cheddar

Impossible gringorizo, jicama slaw, tortilla strips, chimichurri

scrambled eggs, hatch green chile, rustic southwest potatoes, cheddar cheese.

oak-smoked ham, scrambled eggs, willi’s refried beans, smoked gouda

Refried beans, egg, tortilla chips, peppers & onions, cheese blend, avocado, creamy poblano

Refried beans, chickpea scramble, tortilla chips, peppers & onions, cheese blend, avocado, creamy poblano sauce

smoked flank steak, guac, roasted poblano & onions, cilantro, green chili sauce, gouda lime wedge.

hot honey fried chicken, jicama slaw, house pickles, ranch

impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

grilled chimichurri shrimp, arugula, watermelon radish, pickled fresnos, avocado, creamy poblano

Roasted Veggies on a bed of refried Black Beans: Mushrooms, yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

espresso glazed bacon, eggs, cheddar cheese, potatoes

10inch burrito with smoked steak, eggs, smoked gouda, guac, hatch green chili sauce

10-inch burrito with chorizo, scrambled eggs, rustic southwest potatoes, queso fresco.

10-inch burrito with impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce.

10-inch burrito with scrambled eggs, hatch green chile, rustic southwest potatoes, and cheddar cheese.

10-inch burrito with oak smoked ham, scrambled eggs, willi’s refried beans, smoked gouda.

10-inch burrito with tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

10-Inch burrito with black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce

10-inch burrito with smoked flank steak, guac, roasted poblano & onions, cilantro, lime

10-inch burrito with hot honey fried chicken, cabbage, house pickles, ranch

10-inch burrito with impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

this baby teeters on the verge of insanity but if you’re hungry it won’t fail you. comes with beans, rice, taters, your choice of protein, guac, sour cream, queso.

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies: Mushrooms, Yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

a bowl of espresso glazed bacon, scrambled eggs, smoked cheddar cheese, and whatever else you are feeling.

a bowl of smoked steak, eggs, smoked gouda, guac, hatch green chili sauce

A bowl of chorizo, scrambled eggs, rustic southwest potatoes, queso fresco, and whatever else tickles your fancy.

A bowl of impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce, and if you want more feel free to add-on.

A bowl of scrambled eggs, hatch green chile, rustic southwest potatoes, and cheddar cheese.

A bowl of oak smoked ham, scrambled eggs, willi’s refried beans, smoked gouda, and anything else you are feeling

A bowl of tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

A bowl with black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce, and anything else you think sounds good.

A bowl with smoked flank steak, guac, roasted poblano & onions, cilantro, lime.

A bowl with hot honey fried chicken, cabbage, house pickles, ranch, and if you are feeling crazy add some extras.

A bowl with impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

this baby teeters on the verge of insanity but if you’re hungry it won’t fail you. comes with beans, rice, taters, your choice of protein, guac, sour cream, queso.

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies: Mushrooms, Yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

savory herb dough, espresso bacon, egg, cheddar cheese served with gravy

savory herb dough, chorizo, egg served with gravy

savory herb dough, 3 cheese blend, nopales, jalapeños, garlic, lime served with house ranch

Savory dough, smoked ham, cheddar cheese served with spicy mustard.

cinnamon dough, creamy cinnamon sugar filling, brown sugar icing

vanilla dough, strawberry-prickly pear jam, strawberry icing

graham cracker dough, chocolate filling, marshmallow fluff icing

peanut butter dough, mixed berry jam, fluffer nutter icing

fruity pebbles dough, blueberry jam filling, cereal milk icing

Vanilla Dough, Strawberry Jam, Chocolate Ganache

The tart dough is made out of vegan butter, and the icing is made with almond milk. The filling is our traditional strawberry mixed with prickly pear puree.

Impossible Chorizo, Grilled Poblano and Onion, Vegan Cheddar

Seasonal Fruit- Tajin, Hibiscus Honey, Mint

three strips of espresso glazed bacon

texi-tots with house queso

Gringorizo, Bacon, Gravy, Cheddar, Fried Egg

Jalapeño Popper Queso, Peppers & Onions, Gringorizo, Pickled Fresnos, Fried Egg, Cilantro

Fresh Tortilla Chips, Jalapeño Popper Queso, Black Beans, Pepper & Onions, Pickled Fresnos, Hot Sauce Crema, Cilantro

Tots, Jalapeño Popper Queso, Black Beans, Pepper & Onions, Pickled Fresnos, Hot Sauce Crema, Cilantro

Any come with chips. Choose one or get a trio: salsa, guac, queso.

avo, red onion, tomatoes, pepper vinaigrette

Fried Flour tortilla Bowl, Tomatoes, Avocado, Black Beans, Red Onions, Corn Salsa, Cheddar on a bed of Butter Lettuce. Choice of Fried Chicken, Steak or Impossible Meat Choice of Chipotle Lime Honey Vinaigrette or Chipotle Ranch

molasses baked beans, bacon, jalapeños, red onions

refried black beans with spices and cilantro

fresh cilantro & lime cooked with white rice

the quesadilla is 6 inches and consist of eggs, ham, and cheddar cheese. Snag your kid a side.

three breaded chicken fingers, house tots, and side of ketchup and mustard.

espresso glazed bacon, egg, cheddar cheese

Chimisteak, egg, cheese blend, peppers & onions, creamy poblano sauce

Housemade pork sausage, egg, potatoes, cheddar

Impossible gringorizo, jicama slaw, tortilla strips, chimichurri

scrambled eggs, hatch green chile, rustic southwest potatoes, cheddar cheese.

oak-smoked ham, scrambled eggs, willi’s refried beans, smoked gouda

Refried beans, egg, tortilla chips, peppers & onions, cheese blend, avocado, creamy poblano

Refried beans, chickpea scramble, tortilla chips, peppers & onions, cheese blend, avocado, creamy poblano sauce

smoked flank steak, guac, roasted poblano & onions, cilantro, green chili sauce, gouda lime wedge.

hot honey fried chicken, jicama slaw, house pickles, ranch

impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

grilled chimichurri shrimp, arugula, watermelon radish, pickled fresnos, avocado, creamy poblano

Roasted Veggies on a bed of refried Black Beans: Mushrooms, yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

espresso glazed bacon, eggs, cheddar cheese, potatoes

10inch burrito with smoked steak, eggs, smoked gouda, guac, hatch green chili sauce

10-inch burrito with chorizo, scrambled eggs, rustic southwest potatoes, queso fresco.

10-inch burrito with impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce.

10-inch burrito with scrambled eggs, hatch green chile, rustic southwest potatoes, and cheddar cheese.

10-inch burrito with oak smoked ham, scrambled eggs, willi’s refried beans, smoked gouda.

10-inch burrito with tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

10-Inch burrito with black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce

10-inch burrito with smoked flank steak, guac, roasted poblano & onions, cilantro, lime

10-inch burrito with hot honey fried chicken, cabbage, house pickles, ranch

10-inch burrito with impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

this baby teeters on the verge of insanity but if you’re hungry it won’t fail you. comes with beans, rice, taters, your choice of protein, guac, sour cream, queso.

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies: Mushrooms, Yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

a bowl of espresso glazed bacon, scrambled eggs, smoked cheddar cheese, and whatever else you are feeling.

a bowl of smoked steak, eggs, smoked gouda, guac, hatch green chili sauce

A bowl of chorizo, scrambled eggs, rustic southwest potatoes, queso fresco, and whatever else tickles your fancy.

A bowl of impossible-rizo, chickpea scramble, potatoes, tortilla strips, hatch green chile sauce, and if you want more feel free to add-on.

A bowl of scrambled eggs, hatch green chile, rustic southwest potatoes, and cheddar cheese.

A bowl of oak smoked ham, scrambled eggs, willi’s refried beans, smoked gouda, and anything else you are feeling

A bowl of tortilla chips, refried black beans, scrambled eggs, onion, poblano, cilantro, cheese, and avocado.

A bowl with black beans, chickpea scramble, onion, poblano, tomato, cilantro, vegan cheddar, avocado, crushed tortillas, hatch green chili sauce, and anything else you think sounds good.

A bowl with smoked flank steak, guac, roasted poblano & onions, cilantro, lime.

A bowl with hot honey fried chicken, cabbage, house pickles, ranch, and if you are feeling crazy add some extras.

A bowl with impossible meat, black beans, tomatoes, slaw, vegan cheddar, sliced avocado, hatch green chili sauce

this baby teeters on the verge of insanity but if you’re hungry it won’t fail you. comes with beans, rice, taters, your choice of protein, guac, sour cream, queso.

spicy grilled shrimp, slaw, sliced avocado, chipotle ranch, cotija, lime wedge

Roasted Veggies: Mushrooms, Yellow Bell, Broccoli, Squash, Red Onions. Topped with Cotija, Tortilla Strips, Sliced Avocado, Corn Salsa, & Chipotle Ranch

savory herb dough, espresso bacon, egg, cheddar cheese served with gravy

savory herb dough, chorizo, egg served with gravy

savory herb dough, 3 cheese blend, nopales, jalapeños, garlic, lime served with house ranch

Savory dough, smoked ham, cheddar cheese served with spicy mustard.

cinnamon dough, creamy cinnamon sugar filling, brown sugar icing

vanilla dough, strawberry-prickly pear jam, strawberry icing

graham cracker dough, chocolate filling, marshmallow fluff icing

peanut butter dough, mixed berry jam, fluffer nutter icing

fruity pebbles dough, blueberry jam filling, cereal milk icing

Vanilla Dough, Strawberry Jam, Chocolate Ganache

The tart dough is made out of vegan butter, and the icing is made with almond milk. The filling is our traditional strawberry mixed with prickly pear puree.

Impossible Chorizo, Grilled Poblano and Onion, Vegan Cheddar

Seasonal Fruit- Tajin, Hibiscus Honey, Mint

three strips of espresso glazed bacon

texi-tots with house queso

Gringorizo, Bacon, Gravy, Cheddar, Fried Egg

Jalapeño Popper Queso, Peppers & Onions, Gringorizo, Pickled Fresnos, Fried Egg, Cilantro

Fresh Tortilla Chips, Jalapeño Popper Queso, Black Beans, Pepper & Onions, Pickled Fresnos, Hot Sauce Crema, Cilantro

Tots, Jalapeño Popper Queso, Black Beans, Pepper & Onions, Pickled Fresnos, Hot Sauce Crema, Cilantro

Any come with chips. Choose one or get a trio: salsa, guac, queso.

avo, red onion, tomatoes, pepper vinaigrette

Fried Flour tortilla Bowl, Tomatoes, Avocado, Black Beans, Red Onions, Corn Salsa, Cheddar on a bed of Butter Lettuce. Choice of Fried Chicken, Steak or Impossible Meat Choice of Chipotle Lime Honey Vinaigrette or Chipotle Ranch

molasses baked beans, bacon, jalapeños, red onions

refried black beans with spices and cilantro

fresh cilantro & lime cooked with white rice

the quesadilla is 6 inches and consist of eggs, ham, and cheddar cheese. Snag your kid a side.

three breaded chicken fingers, house tots, and side of ketchup and mustard.

Espresso and water for the win.

This beverage is espresso forward that is around 5oz. You are getting 2.5-3oz of espresso and remaining milk.

The best of both worlds. Coffee forward beverage with sweet milk and silky texture.

This is our largest milk beverage. It is the beverage that allows you to enjoy your coffee and sip a while.

This latte is a riff on the famous cake we all hold dear to our hearts. It is full of espresso, sweet milks, and caramel finish.

Who doesn't like strawberries and cream? Well if you don't than don't get this drink but it is everything it promises.

A latte that is sweet yet mellow. It doesn't punch you will a bunch of flavors hiding the coffee but it leaves you remembering your last camp outing.

This is our take on a mocha. We made it a little fun with dark chocolate and some spice.

We use Urban Teahouse and make our own chia syrup in house. It really is delicious and steep the milk of choice and top with some cinnamon.

We use Urban Teahouse for our sweet matcha and blend with milk of choice and turn it into a nice silky latte.

Urban Teahouse provides the tea. It has taste like earth and spices. We turn it into a nice silky latte.

We are using a delicious coffee from Clark's Coffee Club, oat milk, and peanut butter cocoa puffs. We infuse this with high pressure nitro to give you that creamy body.

This is our take on the classic cold brew method. We flash brew our coffee over ice to keep the coffee full bodied, sweet, and fruity.

This is our take on a cold brew and we put it on draft. We are using a coffee offering from Clark's Coffee Club.

Our batch brew is Clark's Coffee Club - Bungalow Blend. Rich dark chocolate, smooth caramel, and deep, jammy fig come together in a blend that’s bold, timeless, and effortlessly comforting. www.clarkscoffeeclub.com Blend: Mexico/Colombia Process: Washed

Costa (Black Honey) : Honeycrisp Apples Rainer Cherry, Caramel

Ethiopia (Natural) : Blueberry, Raspberry, Lemon Curd, Chocolate

Columbia (Anaerobic Natural) : Cherry, Citrus, Raspberry, Pecan, Spices

Columbia (Co-Ferment / Blend) : Peach, Coconut, Dragon Fruit, German Chocolate Cake

Columbia (Carbonic) : Watermelon, Berries, Red Wine, Floral

Sumatra (Washed) : Oatmeal Cookie, Cinnamon, Plum, Fudge, S’mores

Guatemala (Washed) : Brittle, Caramel, Cherry, Floral, Honey, Hazelnut

Columbia (Advanced Fermentation) : PB&J, Cacao Nibs, Hibiscus

half gallon cold drink offerings allow you to have your favorite beverage always on hand.

White Blueberry Tea With Cardamom Syrup

Espresso and water for the win.

This beverage is espresso forward that is around 5oz. You are getting 2.5-3oz of espresso and remaining milk.

The best of both worlds. Coffee forward beverage with sweet milk and silky texture.

This is our largest milk beverage. It is the beverage that allows you to enjoy your coffee and sip a while.

This latte is a riff on the famous cake we all hold dear to our hearts. It is full of espresso, sweet milks, and caramel finish.

Who doesn't like strawberries and cream? Well if you don't than don't get this drink but it is everything it promises.

A latte that is sweet yet mellow. It doesn't punch you will a bunch of flavors hiding the coffee but it leaves you remembering your last camp outing.

This is our take on a mocha. We made it a little fun with dark chocolate and some spice.

We use Urban Teahouse and make our own chia syrup in house. It really is delicious and steep the milk of choice and top with some cinnamon.

We use Urban Teahouse for our sweet matcha and blend with milk of choice and turn it into a nice silky latte.

Urban Teahouse provides the tea. It has taste like earth and spices. We turn it into a nice silky latte.

We are using a delicious coffee from Clark's Coffee Club, oat milk, and peanut butter cocoa puffs. We infuse this with high pressure nitro to give you that creamy body.

This is our take on the classic cold brew method. We flash brew our coffee over ice to keep the coffee full bodied, sweet, and fruity.

This is our take on a cold brew and we put it on draft. We are using a coffee offering from Clark's Coffee Club.

Our batch brew is Clark's Coffee Club - Bungalow Blend. Rich dark chocolate, smooth caramel, and deep, jammy fig come together in a blend that’s bold, timeless, and effortlessly comforting. www.clarkscoffeeclub.com Blend: Mexico/Colombia Process: Washed

Costa (Black Honey) : Honeycrisp Apples Rainer Cherry, Caramel

Ethiopia (Natural) : Blueberry, Raspberry, Lemon Curd, Chocolate

Columbia (Anaerobic Natural) : Cherry, Citrus, Raspberry, Pecan, Spices

Columbia (Co-Ferment / Blend) : Peach, Coconut, Dragon Fruit, German Chocolate Cake

Columbia (Carbonic) : Watermelon, Berries, Red Wine, Floral

Sumatra (Washed) : Oatmeal Cookie, Cinnamon, Plum, Fudge, S’mores

Guatemala (Washed) : Brittle, Caramel, Cherry, Floral, Honey, Hazelnut

Columbia (Advanced Fermentation) : PB&J, Cacao Nibs, Hibiscus

half gallon cold drink offerings allow you to have your favorite beverage always on hand.

White Blueberry Tea With Cardamom Syrup

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

This coffee is supremely fresh, floral, and vibrant. In fact, it’s downright spring-like. This may seem like an odd choice for the cozy holiday season, but we feel it offers some welcome flavor diversity to our menu during these chillier days. The fruit flavors here are bright and playful, like chewing a stick of watermelon bubble gum. Aromatic like white flowers and vibrant like complex citrus, sipping this coffee reminds us that warmer days and new beginnings lie ahead. Origin | Huila, Colombia Producer | Brayan Alvear Process | Co-ferment Variety | Caturra, Castillo Elevation | 1500–1700 MASL

this coffee has an uncanny likeness to those powdery, sweet, and tangy little treats that crowd the shelves of drugstores across America in the weeks before Valentine's Day. The influence of strawberry and banana collide to put forth a note of pink bubblegum, with raspberry and cherry providing a jammy undertone. Every sip is sweet from start to finish, like powdered sugar hugging your tongue. This coffee is crushable, complex, and endlessly confectionary. Origin | La Tacora, San Adolfo, Huila, Colombia Producer | Rodrigo Sanchez Farm | Finca Monteblanco Process | Co-ferment Variety | Caturra, Bourbon Elevation | 1730 MASL 12oz bag

Vibrant and crisp, we are greeted by a concert of flavors the moment we take in the aroma of this cup, heavy with baking spices and orange zest. On the palate, the flavors are still spiced and citrusy, but also full and sweet, reminding us of a plate filled with lemon cookies and homemade ginger snaps. It’s confectionary, cozy, and unapologetically seasonal, making this coffee a perfect companion to your holiday mornings. Countries of Origin | Costa Rica & Colombia Producers | Esteban Zamora | Jairo Arcila | Huver Castillo | Wilton Benitez Process | various Variety | various

New School is a Year Round blend that seasonally shifts its focus to highlight a co-ferment component. Blended with washed Ethiopian coffee for balance, expect these coffees to deliver big on fruit flavor without sacrificing complexity. Our winter 2026 release is New School - Dragonfruit. This co-ferment from Jairo Arcila makes up 30% of the blend, melding with washed Ethiopian components to deliver notes of hibiscus, strawberry-kiwi, cherry cola, and chocolate. ROAST | Medium CURRENT BLEND COMPONENTS | 85% Worka Chelbesa - Washed | 15% Jairo Arcila - Dragonfruit 12oz bag

Tall, dark, and fruity, this anaerobic natural isn’t afraid to take up space in a room. It takes a little while to off-gas, but once it opens up, this coffee really shines with a fruit profile that’s fresher and sweeter than most naturals (think: big blackberry compote vibes) and floral in a delightfully different way, reminding us of hibiscus tea. That quintessentially Kenyan black currant note is alive and well in this cup. The whole sipping experience is chock-full of dark red fruits and jam, reminding us of a California Cab Sav. Origin | Nyeri, Kenya Producer | Rumukia Farmers Cooperative Society Wet Mill | Thunguri Coffee Factory Process | Anaerobic Natural Variety | SL28, SL34, Ruiru 11, Batian Elevation | 1800-2000 MASL

A cozy, cake-like cup with caramelized banana and cinnamon pastry notes. Peach and raisin add a fruity accent over a sweet, date-driven base.. Farm: Santa Monica Altitude: 1.750 - 1.950 MT Varietal: Pink Bourbon Process: Anaerobic Co-Fermentation

Where rich caramel and toasted hazelnut meet a bouquet of cherry and spring florals. A coffee that feels both fresh and indulgent, perfect for slow mornings or golden afternoons. Region:of San Lorenzo El Cubo, in the region of Ciudad Vieja, Finca Medina Varietal: Bourbon and Marsellesa Process: Washed

A vibrant and harmonious cup, Bright Orchard bursts with lively notes of sweet cherry and zesty citrus, balanced by the tart brightness of raspberry. Underneath, a delicate warmth of pecan and baking spices rounds out the profile, while a soft, velvety chocolate undertone lingers on the finish. This coffee is both refreshing and comforting—like a stroll through a sunlit orchard at the height of harvest. Region: Colombia Process: Anaerobic Natural

Cozy, classic, and built to last—Bungalow is that warm, familiar cup that just feels right. Rich dark chocolate, smooth caramel, and deep, jammy fig come together in a blend that’s bold, timeless, and effortlessly comforting. Blend: Mexico/Colombia Process: Washed

Campfire – Swiss Water Decaf Cozy up with Campfire, a decaf that doesn’t compromise on flavor. This Swiss Water Process decaf delivers all the rich, toasty goodness of a night around the fire. Each sip is like a golden-brown toasted marshmallow, oozing with caramelized sweetness. Notes of brown sugar and dark chocolate wrap around your palate, giving you that warm, nostalgic feeling of s’mores by the fire. Smooth, satisfying, and endlessly drinkable, Campfire proves that decaf can still bring the heat. Perfect for late-night sipping, slow mornings, or anyone who loves the magic of coffee without the buzz. Region: Colombia Process: Swiss Water

A lively, nostalgic cup—think apple-cinnamon crunch and chewy fruit sweetness, rounded out with a smooth dark chocolate backbone. Fun without being loud, balanced enough for everyday drinking. Blend 10 oz bag- whole beans

A cup fit for Santa's inner circle. Cozy notes of red wine and mulled berries mingle with warm cinnamon and deep dark chocolate, wrapping you up like your favorite holiday sweater. Sip, savor and join the crew- because even the big guy needs a PICK-ME-UP. Red wine, mulled berries, cinnamon, baker chocolate 24 Grams - Single Brew

The taste of first light — sweet strawberry and pineapple tones drift through lemon brightness and honeyed florals, grounded by a soft black tea finish. Elevation: 1850 - 2000 MASL Region: Guji zone Process: Natural

A festive toast in a cup. Boozy, herbaceous notes lead the way, wrapped in soft floral tones and a whisper of lavender. Then- just like finding an etra treat in your stocking- a playful pop of peanut M&M style sweetness rounds it all out. Bold, whimsical and a little mischievous... exactly how the holiday should feel. Boozy, herbaceous, floral, lavender, peanut m&ms 24 Grams - Single Brew

It's just sweet, juicy and full of fruit and chocolate vibes. An easy pour. We taste- Red Wine, Raspberry, Orange Bitters, Dark Chocolate

A bright, playful cup with soft floral aromas that dance across the palate. Juicy pink lady apples and sweet strawberries add a lively fruitiness, while honey and mission figs provide a warm, rounded finish. Light, fragrant, and perfectly balanced—a sip that feels like sunshine in a cup. Varietal: Catuai Process: Anaerobic Natural

Bright, juicy fruit leads the cup with notes of green grape, pear, and blackberry. A lively citrus snap keeps things fresh up front, before melting into caramel sweetness and a rich chocolate cake finish. Fruit-forward at first sip, indulgent by the last. Farm: Finca Medina Altitude: 1.750 - 1.950 MT Varietal: Bourbon & Marsellesa Process: Natural 12 oz bag- whole beans

Funky Fruit Roll Up is exactly what it sounds like. Juicy fruit leather vibes lead the way, with peach and red currant bringing a bright pop of sweetness. Agave adds a soft, honeyed roundness, all wrapped up in a smooth milk chocolate finish. Varietal: Pink Bourbon Process: Co-Ferment 10 oz bag

A nod to fresh pastries and caramelized sugar. Buttery, nutty, and dusted with baking spice—every sip tastes like something just out of the oven. Region: Galeras, Narino Altitude: 1600-2100 Varietal: Castillo, Caturra Process: Washed

Reminiscent of fresh-baked cookies and campfire s’mores — this cup blends cinnamon warmth, fudgy richness, and a touch of plum sweetness for a smooth, nostalgic finish. Altitude: 1400 - 1500 MASL Varietal: Timor Process: Wet Hulled

Concord grape hits hard right out of the gate—think grape soda intensity with a wine-like depth underneath. The cup finishes with rich dark chocolate, grounding all that purple sweetness. Juicy, bold, and very much Grape AF. Varietal: Castillo Process: Co-Ferment

Flavors: Tastes like a tropical daydream—juicy watermelon, bursting berries, delicate florals, and a splash of red wine. Island wine is bold, bright, and ready to party.

We taste: Green Apple, Kiwi, Passionfruit, herbaceous, chocolate Process: Natural Region: Colombia cultivar: Java

A cup of contrasts: tropical mango and dragon fruit brighten while dark chocolate and brown sugar anchor the blend. Blackberry kombucha and blueberry add a playful, tangy twist. Region: Colombia Varietal: Gesha Process: Carbonic Maceration

Juicy pear leads with gentle sweetness, layered with apple butter warmth and creamy milk chocolate. Delicate florals drift through the cup, finishing with a subtle citrus lift that keeps it light on its feet. Varietal: Gesha Process: Natural

This coffee drinks like a well-brewed tea—herbal, light, and graceful. Green apple acidity keeps the cup lively, balanced by the soft molasses sweetness of turbinado sugar. Polished, polite, and quietly indulgent. Varietal: Typical & Bourbon Process: Washed 12 oz bag- whole beans

A comforting cup of roasted nuts, creamy peanut butter, and rich chocolate, lightly kissed with warm baking spices. Smooth, indulgent, and effortlessly satisfying — a little joy in every sip. Region: Guatemala Process: Washed

Sun drip is vibrant and silky — notes of ripe mango, star fruit, and lime melt into brown sugar and buttered warmth. Region: Antioquia, Colombia Process: Washed

Rich cherry cordial opens the cup with a deep, candy-like sweetness, followed by waves of ripe tropical fruit. A creamy coconut-chocolate finish—think Almond Joy—rounds everything out for a lush, dessert-leaning coffee that’s indulgent without being heavy. Farm: Santa Monica Altitude: 1.750 - 1.950 MT Varietal: Pink Bourbon Process: Anaerobic Co-Fermentation 10 oz bag- whole beans

A lively, low-caf cup bursting with strawberry candy sweetness and tropical guava. Warm baking spices swirl through the sip, finishing with a smooth touch of chocolate. Crafted for slow evenings and sleepy moments, Wild Nightcap is the perfect brew to wind down your day. Farm:Los Nogales Altitude: 1.750 - 1.950 MT Varietal: Caturra Process: Washed - Low Caf

Treehouse Blend Climb on up—this one’s for everyone. Treehouse Blend is where comfort meets adventure, an approachable cup with just the right balance of classic richness and modern vibrance. It starts with a sturdy foundation of smooth chocolate—familiar, cozy, and undeniably satisfying. But then comes the twist: a bright pop of fruit that adds a little playfulness, a little curiosity, a little nod to what’s next. Whether you’re a black coffee purist or a latte lover, Treehouse Blend is built for you. Easy to love, impossible to forget.

We Taste: Golden Raisins, Sugar Figs, Baking Spices, Milk Chocolate Process: Washed Origin: Indonesia Variety: West Java

We Taste: Blueberries, Strawberry, Lavender, Milk Chocolate. Origin: Colombia Process: Natural Variety: Wush Wush Farmer: Argemiro Hernandez

A lush, velvety cup bursting with açaí and black currant, layered over creamy blackberry yogurt sweetness. A twist of lemon zest brightens the finish while soft cocoa rounds everything into a smooth, elegant sip. Farm: Santa Monica Varietal: Castillo Process: Co-Ferment

Ethiopia, Local Landraces, Natural Strawberry, Blueberry, Orange Cake Blue Lagoon is another lot from one of our favourite washing station this year! Buku Abel is a washing station located in the Hambela district of Guji Zone, sitting at 1900–2100 masl on a small hill with optimal sunlight, cool winds, and rich red soil. This Ethiopian natural has a fruity intensity with tasting notes of blueberries, strawberries and orange cake. 250g Espresso

Kenya, Field Blend (SL28 + SL34, Ruiru 11, Batian), Washed Rhubarb, Red Currant, Black Currant Another release from Kenya, and one of our favourites this year. This AA lot from Thiririka Farmers Cooperative Society is pulped and washed at Githembe, then dried at Kiganjo factory. It’s dense and juicy, with tasting notes of black currants, crème de cassis, and rhubarb. 250g Filter

Ethiopia, Local Landraces, Yeast Semi-Anaerobic Natural Apricot, Stewed Strawberries, Brown Sugar This special lot was produced by our partner and colleague who returned to Ethiopia for the third year to continue experimenting with yeast and fermentation. The result is a super fruity coffee with a silky body and a very subtle boozy nuance. This yeast-assisted semi-anaerobic natural brings forward tasting notes of stewed strawberries, apricot, and brown sugar, delivering a cup that’s expressive yet beautifully balanced. 200g Filter

Producer: Wilton Benitez Farm: Granaja Paraiso 92 Processing: Advanced Fermentation Varietal: Red Bourbon Tasting: PB&J, Cacao Nibs, Hibiscus

Located in Murago Kebele in the Kontoma area, Korma Kontoma sits at 2,100 to 2,300 meters above sea level. The name Kontoma, meaning “accumulation,” refers to an old gathering site for hunters, a nod to the area's communal history. Today, that legacy continues through the careful collection of coffees from surrounding smallholder farms. With cool highland temperatures, forest influence, and strong local knowledge, Korma Kontoma consistently produces coffees with clarity and complexity. Cranberry | Tangerine | Panela | Raisin Origin: Ethiopia Variety: Landrace Process: Washed

Buckle up for this vibrant and very berry red box from our friend Ivan’s farm: Los Vanvan in Sonson, Colombia. This lot showcases extended fermentation processing that amplifies its natural character. Producer Ivan Giraldo uses carefully controlled fermentation to unlock intense fruit notes. This bad boy isn’t your typical fruity box, with wild berry flavors topped with marzipan sweetness and a crisp, refreshing finish that lingers. Next-level science + traditional craftsmanship = SPECTACULAR. Region Los Vanvan, Sonson Variety Castillo Process Extended Fermentation Washed Notes Raspberry Push Pop, Marzipan, Blueberries 10oz bag

Maritza and Francisco produce coffee on their two farms, Santa Teresita and Los Nogales. Their commitment to community runs deep; Francisco donated family land to build a church right next to their farm, creating a gathering place for neighbors. This dedication to others shows up in their coffee too. You'll find a mellow sweetness that unfolds gently, finishing with rich caramel notes. Maritza unfortunately passed away this year, so we want to honor her legacy in sharing her last harvest with care & excellence. Region Jinotega, Nicaragua Varieties Red Catuai, Red Caturra, Yellow Caturra, Bourbon Process Washed Notes Fig Jam, Caramel Custard, Dates 10 oz bag

Villa Pastora farm, located in the municipality of Palestina, Huila, was acquired in the 1980s by Mrs. Pastora Anacona, Yulieth and Gerson’s paternal grandmother. She initiated the coffee tradition on the farm by planting the first coffee trees. Since then, this passion for coffee has been passed down through the Mora Ortega family, now in its third generation of coffee growers. Álvaro Mora, Yulieth’s father, has been a central figure in maintaining and expanding this legacy. The farm serves as a tribute to Álvaro’s mother, who first planted the seeds that would grow into a thriving coffee business. Run as a family effort, Villa Pastora employs sustainable methods and prioritizes product quality. Ripe cherries are handpicked and passed through a flotation system to remove low density and defective beans. They are then depulped and fermented for 30 hours. They are moved to the drying shed where they dry for 15 days in optimal conditions.

Oscar Hernandez, a third-generation producer, currently leads operations at Nogales. With a background in environmental management, he has transitioned Nogales into a research-driven facility focused on biotechnology and sustainable farming practices to enhance coffee quality and community well-being. This lot utilizes a specialized anaerobic fermentation. After de-pulping, the beans are placed in hermetic tanks with mosto; a pre-fermented liquid collected from previous batches that is rich in native microorganisms. The fermentation is monitored at approximately 18°C to maintain stability. Once fermented, the coffee is thoroughly rinsed and dried slowly on raised beds for 15 days, it is followed by a 30-day stabilization period in GrainPro bags to ensure flavor consistency.

This SL-28 was cultivated from seeds given by Alejo’s friends in Kenya, and it’s now thriving in Costa Rican soil. Alejo's dedication to innovation led him to introduce new varieties on his family farm, despite initial resistance from his father. Coffee can be dried through various methods such as patio drying, raised beds, and mechanical dryers. The chosen drying technique greatly influences the structure, density, and longevity of the final product. This particular SL-28 lot underwent a 5 days anaerobic fermentation process in sealed tanks at a temperature of 18°C, until the beans reached a final brix level of 14. The cherries were then dried on a patio for 2 days and then refined in mechanical dryers for approximately 88 hours.

The first thing you’ll notice about this coffee is that it is intensely aromatic, smelling of fresh peaches and warmer weather. It’s got plenty of fruit but none of the funk, reminding us of tropical fruit punch. It’s sweet and creamy, like marshmallow cream, and sips a lot like a peach boba tea—minus the tapioca pearls. Origin | La Plata, Huila, Colombia Producer | smallholder producers in La Plata Wet Mill | Los Patios Process | Co-ferment Variety | Castillo Elevation | 1600–1900 MASL

Pleasantly herbal and surprisingly balanced, this particular co-fermentation experiment showcases coffee variety in a way that few such endeavors often do. It’s aromatic and citrusy, like lemon verbena. Stone fruit, like white peaches, and a sweetness akin to floral honey nod back to the two varieties used in this lot. The whole sipping experience—from aromatics to mouthfeel to flavor—is remarkably similar to green tea… just as Rodrigo intended it. Origin | Samaria, Palestina, Huila, Colombia Producer | Rodrigo Sánchez Farm | Finca El Eden Process | Co-ferment Variety | Bourbon, Purple Caturra Elevation | 1500 MASL

This uniquely processed coffee brings together the two worlds of naturally processed coffees and washed lots, giving us a lovely flavor profile that is somehow loyal to both. It is delightfully floral, like cherry blossom, and sips a whole lot like peach iced tea. Red fruit still finds its way into the cup, reminding us of fresh red raspberries paired with craft chocolate—but, not in a decidedly funky sort of way. It’s more like the raspberry ganache you might find inside a bon bon. Origin | Bruselas, Huila, Colombia Producer | Jhonatan Gasca Serna Farm | Zarza Process | Thermal Shock Washed Variety | Pacamara Elevation | 1750 MASL

Coffee Info: We Taste: Cherry Jam, Lime Zest, Lemon Candy Process: Natural Varietal: Ethiopia Landraces MASL: 1800-2300

We Taste: Pomegranate, Blueberries, Black Cherry Process: Black Honey Varietal: Castillo, Colombia MASL: 1650 Coffee Info: Luna Azul, meaning “blue moon”, is named for its strong flavor of blueberries and dark chocolate. “It will take you to the moon,” he says proudly. After one week of fermentation in cherry in open tanks, it is depulped without water to keep the mucilage (the sticky part of the cherry together with the bean) this allows Andres to get a sweeter cup. The beans are then spread onto raised drying beds for 1 to 3 weeks, depending on the weather at the farm, until it reaches 11% moisture.

Small Crescent Mug 12oz - White

Start your day with a little greenery from the desert. Our 12oz Desert Plants Mug features a crisp white ceramic base and detailed dark green botanical print—perfect for cactus lovers, plant parents, and those who thrive in the sun. 12oz ceramic mug White glaze with dark green desert plant design Dishwasher safe for everyday use Printed in the USA with care

Bring desert vibes to your drinkware collection with our 12oz Desert Tall Glass. Crafted from clear glass and printed with rich dark orange ink, this glass is perfect for everything from morning juice to sunset cocktails. 12oz tall clear glass Bold desert-inspired dark orange print Dishwasher safe for everyday use Printed in the USA with quality craftsmanship Ideal for nature lovers, desert dwellers, and anyone who appreciates minimalist style with a southwestern twist.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Cactus Can Sticker | Waterproof Vinyl – 2.07″ × 4.43″ | Made in USA | Designed in Denver, CO Add a little desert charm to your gear with the Cactus Can Sticker. Made from waterproof vinyl with a smooth matte finish, this playful design is perfect for decorating water bottles, laptops, journals, or coolers. It’s built to last and made to stand out—just like your favorite succulents.

Cactus Cup Sticker | Waterproof Vinyl – 2.68″ × 3.96″ | Made in USA | Designed in Denver, CO Playful and full of personality, the Cactus Cup Sticker blends desert vibes with a dose of fun. Made from durable waterproof vinyl with a matte finish, it’s perfect for decorating water bottles, laptops, sketchbooks, or any surface that could use a little cactus charm.

Monstera Can Sticker | Waterproof Vinyl – 3.44″ × 4.22″ | Made in USA Add a splash of humor to your collection with the Monstera Can Sticker. Made from durable, waterproof vinyl with a matte finish, this cheeky design is perfect for water bottles, laptops, plant shelves, or garden gear. It’s a fun way to show off your green thumb—and your sense of humor. Key Features: Size: 3.44″ × 4.22″ Matte finish Waterproof & weather-resistant Ideal for indoor or outdoor use Made in the USA Designed in Denver, CO Made by Moore, the Monstera Can Sticker is a quirky, plant-parent favorite made to stick around.

Stainless 16oz Nomad Tumbler - Sip Lid - Terracotta Imprint Color: Buttercream

Stainless 16oz Nomad Tumbler - Sip Lid - Black Imprint Color: White

Dark green brim and embroidery, tan 5 panel. Stitch logo.

Light gray patch, black embroidery, 5 panel hat. Clark's Coffee Club logo.

Stitch logo on front with "Bound by Coffee" print on back. Comfort Color Adult Heavy Weight Tee - Ivory

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Stitch logo on front with "Bound by Coffee" print on back. Comfort Color Adult Heavy Weight Tee - Ivory

Stitch logo on front with "Bound by Coffee" print on back. Comfort Color Adult Heavy Weight Tee - Ivory

Stitch logo on front with "Bound by Coffee" print on back. Comfort Color Adult Heavy Weight Tee - Ivory

Stitch logo on front with "Bound by Coffee" print on back. Comfort Color Adult Heavy Weight Tee - Ivory

Clark logo on front. Mid heavy super comfortable sweater.

Mid heavy super comfort hoodie with stitch logo.

color comfort long sleeve with stitch logo on front.

SPECIALTY COFFEE ASSOCIATION AWARD WINNING GRINDERS - Baratza grinders are preferred by coffee professionals and backed by Baratza’s world class support. GO-TO ENTRY LEVEL GRINDER - Baratza’s best-selling grinder, with its small footprint, is THE choice for brewing coffee at home. Available in White or Black. USER FRIENDLY - A convenient, front-mounted pulse button, plus a simple ON/OFF switch make it easy to grind fresh coffee. 40 GRIND SETTINGS - Engineered with 40mm commercial-grade conical burrs that help you explore the extensive range of brew methods (espresso, Aeropress, Hario V60, Chemex, French Press, and automatic brewers).

The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami conical filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands

The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami conical filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands

Simplicity Meets Craft: The Barista-Inspired Coffee Server Designed with input from baristas, this coffee server offers effortless handling, mixing, and pouring. Its print-free, rounded design highlights the natural color of coffee, blending simplicity with elegance. With an 80mm diameter, it fits various brewers and ensures easy cleaning after use. SIZE: w5.4 x d3.94 x h3.46 in. (S) / w6.02 x d4.45 x h4.06 in. (L) CAPACITY: 12.17 oz (360mL) (S) / 20.28 oz (600mL) (L) WEIGHT (incl. individual box): approx. 200g (S) / approx. 300g (L) <MATERIAL>Heatproof glass <COUNTRY OF ORIGIN> JAPAN *Dishwasher & Microwave safe

Perfect Brew: V60-Compatible Coffee Filters! Enhance your brewing experience with our specially crafted V60 coffee filters. Engineered to fit seamlessly with our V60 drippers, these filters provide minimal flow restriction, allowing for optimal clarity and balance in every cup. Enjoy a cleaner, more refined taste with each brew, thanks to our filters that highlight the nuances of your coffee without compromise. CAPACITY: 1-4 cups (02) / 1-6 cups (03) WEIGHT(incl. individual box): approx.100g <COUNTRY OF ORIGIN> JAPAN 02 Filter perfectly fits 02 Dripper 03 Filter perfectly fits 03 Dripper

Discover the V60 Plastic Dripper: Perfect Brew, Visual Delight The V60 dripper is renowned for its unique V-shaped conical paper filter, which promotes deep coffee ground layering and a nuanced extraction process. Water flows to the cone's apex, ensuring even saturation and a rich umami flavor. It provides a captivating visual of the brewing process, enhancing the sensory experience of coffee preparation. *Dishwasher safe SIZE: w5.4 × d4.6 × h4 Φ4.6 in. CAPACITY: 1-4 cups / Ground Coffee 48g WEIGHT(incl. individual box): approx. 200g <MATERIAL> Polypropylene <COUNTRY OF ORIGIN> JAPAN

Enhance Your Brewing Precision with the V60 Drip Scale Presenting the V60 Drip Scale by HARIO, crafted for precision and convenience in coffee brewing. This compact scale fits neatly with a server, boasting a built-in timer for precise brew recipe execution. It measures in both 1 gram and 1/10th gram increments, offering meticulous control with a capacity of up to 2,000 grams. The scale features an integrated drip timer to optimize bloom times and pours, providing full control over your brewing process. Auto power-off activates after 5 minutes of inactivity (timer overrides this) Operates on 2 AAA batteries for portability and ease of use. SIZE: w4.7 × d7.5 × h1.1 in. WEIGHT(incl. individual box): approx. 700g <MATERIAL> Main body, Weighing platform: ABS Resin <COUNTRY OF ORIGIN> CHINA

Meet the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over style coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended—or dial in your own recipe.

Meet the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over style coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended—or dial in your own recipe.

We spent two years in development to bring you the next generation of our award-winning home brew grinder. From the finest pour-overs to the coarsest cold brews, your coffee will never be the same again. Designed by Nick Terzulli, Fellow’s VP of R&D and Certified Q Grader (the highest certification in sensory coffee assessment), Gen 2 Brew Burrs grind finer and with more precision. The broader grind range is exceptional for every brew method except espresso. With new anti-static technology for less grind mess, a redesigned load bin for smoother bean feeding, and an expanded 100 gram catch cup for batch brews, the next generation of grinding is here.

We took what we do best, and made it better. Introducing Stagg EKG Pro, a game-changing evolution to our signature pour-over kettle. With fully customizable brew settings, precision temperature and pouring control, and access to powerful updates over WiFi, it’s time to go Pro. Enjoy either a 2-year standard warranty, or a 3-year warranty if you register your kettle.

When we set out to design the ultimate coffee scale, we took no small measures. With top-of-the-line accuracy, unique Brew Assist™ Mode to guide you to perfectly proportioned pour-over, and a stunningly clear OLED screen, it all adds up with Tally. Enjoy either a 2-year standard warranty, or a 3-year warranty if you register your scale.

The Flick espresso distribution tool (WDT) is intuitive, fun to use, and safe, thanks to its retractable needles. One-click pops the needles out when you need them, and a flick of the wrist sends them right back in. Puck prep has never been so much fun.

Subscale is the digital dosing cup that redefines your coffee routine. Its minimalist design hides an invisible LED display, activated with a simple touch. Dose, Grind, Brew, Done.

This revolutionary hands-free microfoam milk maker creates the smoothest microfoam imaginable at the push of a button. Perfect for dairy milk and plant-based milk thanks to the three included flow controllers. Make yourself a barista-quality cappuccino without an espresso machine steam wand. Purchase includes a free Latte art MasterClass.

'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.'

Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations. Spice is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organized by their dominant flavor compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavors and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.

Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli-cheese casserole and a turkey, cheddar, and cranberry sandwich that still haunts his dreams. After working in fine dining, he opened Turkey and the Wolf in New Orleans in 2016, bringing country store spirit (and his take on that turkey sandwich) to the masses. In Turkey and the Wolf, Hereford draws on inspiration from his childhood to offer bold, fresh twists on some of the most beloved Southern dishes. From chicken pot hand pies with buttermilk dip and decadent Bologna sandwiches to deviled egg tostadas with salsa macha and his mom's burnt tomato casserole, this colorful cookbook is packed with nostalgic and indulgent recipes, mouthwatering photographs, and delectable illustrations. With a focus on big flavors through laidback cooking, Turkey and the Wolf is a frolic through Southern food from the viewpoint of a true original.

A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options. With a modern design and lush photographs, margaritas, Manhattans, negronis, and more are accessible to every palate and every persuasion.

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. Find your favorite combination by mixing and matching dishes like: • Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo • Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil • Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life.

Today, wine is more favored and consumed than it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips, and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in readers' day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classics — Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits — Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!) — all sure to become future classics. Author - Short: Silverton, Nancy Pages (actual): 512

Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’s best bars. More than 80 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Golden Velvet and Death By Caffeine. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads.

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series!

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.

Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies. In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell—and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike.

Mini Cactus Notebook | Pocket Journal – 4" x 5.5" The Mini Cactus Notebook is a compact, desert-inspired journal perfect for jotting down ideas, sketching succulents, or capturing road trip memories. With 52 blank pages, this pocket-sized notebook is ideal for tossing in your bag, backpack, or glove box for creativity on the go. Key Features: Size: 4" x 5.5" 52 blank pages Lightweight and portable Great for writing, drawing, or desert daydreaming Made in Denver, CO Handcrafted in Denver, the Mini Cactus Notebook brings a little piece of the Southwest to your everyday adventures.

Coffee Shop Mini Notebook | Pocket Journal – 4" x 5.5" The Coffee Shop Mini Notebook is the perfect companion for capturing thoughts, sketches, or creative bursts over a fresh cup of coffee. With 52 blank pages, this compact journal fits easily in your pocket or bag—ready for wherever inspiration strikes. Key Features: Size: 4" x 5.5" 52 pages Blank inner pages for writing, sketching, or list-making Lightweight and portable Made in Denver, CO Designed and produced in our Denver workshop, this notebook pairs perfectly with slow mornings and strong brews.

Mini House Plants Notebook | Pocket Journal – 4" x 5.5" The Mini House Plants Notebook is the perfect little companion for recording watering schedules, leaf progress, or simply sketching your favorite indoor greenery. With 52 blank pages, this pocket-sized journal is easy to keep nearby—whether on your windowsill, bookshelf, or in your tote bag. Key Features: Size: 4" x 5.5" 52 blank pages Lightweight and portable Great for writing, sketching, or plant care notes Made in Denver, CO Handcrafted in Denver, the Mini House Plants Notebook is made for plant parents, cozy corners, and all the little details that make houseplants feel like home.

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave. Unit Net Weight: 6.5 oz box Unit Dimensions: 6" x 4.5" x 2.5" Best Before: 9 months

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. We then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt. Unit Net Weight: 6.5 oz box Unit Dimensions: 6" x 4.5" x 2.5" Best Before: 6 months

For a limited time only! We took our Classic Salty Caramel and built on the original recipe by adding in roasted Jefferson hazelnuts grown by Ash Creek, a family-run farm in Oregon’s Willamette Valley, and bits of buttery toffee. Who says three’s a crowd? In this instance we hope you’ll agree, the more flavors, the merrier. Net Weight: 3 oz Unit Dimensions: 3.25" x 2.13" x 5" Best before 9 months

Sample three unique flavors in this curated collection of our raw, single-origin honey. Always sustainably harvested and never heated, treated, blended or ultra-filtered. Includes the following raw honey: - Raw Blackberry Honey - Willamette Valley, OR - Raw Carrot Flower Honey - Portland Farmland, OR - Raw Buckwheat Honey - Umatilla, OR Unit Net Weight: 2 fl oz (59.1 ml) Unit Dimension: 6.75" x 2.25" x 2.25" Best Before: 3 years

Stone ground, organic vegan Mexican-style dark chocolate discs with fresh roasted coffee beans ground right in. Experience chocolate with true grit! Two discs in each package, perfect for sharing. Made in the USA at our Somerville, MA factory.

Stone ground, organic vegan Mexican-style dark chocolate discs with a punch of sweet heat from guajillo chilis. Experience chocolate with true grit! Two discs in each package, perfect for sharing. Made in the USA at our Somerville, MA factory.

Stone ground, organic 70% dark Mexican-style vegan chocolate discs with a sprinkle of sea salt stirred in, for the perfect sweet & salty balance. These rustic, minimally processed discs let you experience chocolate with true grit! Two discs in each package, perfect for sharing. Made in the USA at our Somerville, MA factory.

A sparkling twist on tradition—refreshment with a citrus kick. De La Calle’s Paloma Grapefruit Lime Tepache is a vibrant, non-alcoholic fermented beverage inspired by the bold flavors of Mexico’s iconic Paloma cocktail. This certified organic drink blends ruby red grapefruit, juicy pomelo, and a twist of bright lime with a base of fermented pineapple for a crisp, balanced experience. Flavor Profile: Tart grapefruit and citrusy lime meet earthy pineapple and subtle spice for a clean, sparkling finish What is Tepache? A traditional Mexican fermented pineapple drink made with fruit, spices, and carbonation—lightly bubbly and full of character Ingredients Carbonated Water, Tepache*, Grapefruit Juice Concentrate*, Erythritol*, Agave Inulin*, Grapefruit Flavor*, Acacia and Xanthan Gum, Lime Extract*, Lime Juice Concentrate*, Oak Extract, Sea Salt, Organic Flavor*, Ascorbic Acid (Vitamin C). *Organic Ingredients

Spicy, fruity, and refreshingly bold. De La Calle’s Watermelon Jalapeño Tepache is a vibrant, non-alcoholic fermented beverage that blends perfectly ripe watermelon with the bright, floral heat of jalapeño peppers. Flavor Profile: Juicy watermelon meets spicy jalapeño with subtle citrus and earthy undertones for a crisp, complex finish What is Tepache? A traditional Mexican fermented pineapple drink made with fruit, spices, and carbonation—lightly bubbly and full of character Ingredients Carbonated Water, Tepache*, Erythritol*, Watermelon Juice Concentrate*, Jalapeño Juice*, Watermelon Flavor*, Agave Inulin*, Lime Juice Concentrate*, Acacia and Xanthan Gum, Organic Flavor*, Black Pepper Extract*, Lemongrass Extract*, Cinnamon Extract*, Ascorbic Acid (Vitamin C). *Organic Ingredients

Bright citrus meets bold tradition. De La Calle’s Mandarin Refresco Tepache is a vibrant, non-alcoholic fermented soda crafted with real organic ingredients, bold citrus flavor, and a touch of nostalgic sweetness. Inspired by the streets of Mexico and rooted in ancient fermentation, this refreshing drink is perfect for Sober October, Dry January, and celebrations all year long. Flavor Profile: Juicy mandarin meets tart citrus and subtle spice for a balanced, refreshing experience What is Tepache? A traditional Mexican fermented pineapple drink made with fruit, spices, and carbonation—lightly bubbly and full of character Ingredients Carbonated Water, Tepache*, Erythritol*, Acacia*, Pineapple Juice Concentrate*, Pineapple Flavor*, Citric Acid, Agave Inulin*, Organic Flavor*, Chili Extract*, Ascorbic Acid (Vitamin C). *Organic Ingredients

Our take on traditional tepache. Fresh pineapples seasoned with turbinado sugar, agave, and a pinch of cinnamon. Deliciously refreshing. What is Tepache? A traditional Mexican fermented pineapple drink made with fruit, spices, and carbonation—lightly bubbly and full of character Ingredients Carbonated Water, Tepache*, Erythritol*, Acacia*, Pineapple Juice Concentrate*, Pineapple Flavor*, Agave Inulin*, Black Pepper Extract*, Citric Acid, Cinnamon Extract*, Ascorbic Acid (Vitamin C). *Organic Ingredients

Jacobsen Co. Honey began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. Honey is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered. Enjoy a little sweetness on the go. These honey sticks are filled with our raw blackberry honey. Contains 10 sticks. Unit Net Weight: 51 g Unit Dimensions: 6.75" x 2.5" x 0.25" Best Before: 2 years

Jacobsen Co. Honey began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. Honey is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered. Enjoy a little sweetness on the go. These honey sticks are filled with our raw blackberry honey. Contains 10 sticks. Unit Net Weight: 51 g Unit Dimensions: 6.75" x 2.5" x 0.25" Best Before: 2 years

In collaboration with Wayward Pepper Co, we crafted the ultimate breakfast sauce. A bold blend of Mexican peppers delivers classic table sauce vibes, while bright citrus and warm spices add a touch of Southwestern flair. Clark’s coffee brings a subtle depth and roasted richness to balance it all out. 5 oz bottle Ingredients: Distilled Vinegar, Red Jalapenos, Cider Vinegar, Orange Juice, Lime Juice, Garlic Cloves, Olive Oil, Sea Salt, Guajillo Peppers, Arbol Peppers, Tomato Paste, Black Pepper, Clark's Ground Coffee, Cumin, Onion Powder, Garlic Powder, Celery Seed, Cinnamon, Mexican Oregano

For the ramblers. For the gamblers. Whichever hand life deals you, Drifters playing cards reminds us the journey is the destination. Every shuffle and cut of the cards is a reminder to never settle, to chase a life of freedom. The wilderness holds the answers, like the cards held in your hands. For those who seek adventure upon the horizon, be sure to pack a deck of Drifters. Featuring a custom letter-pressed tuck case and beautifully illustrated faces, Drifters was designed by Curtis Jinkins, illustrator of Monarchs playing cards, in collaboration with Dan and Dave. Proudly printed to the highest possible standards by the U.S. Playing Card Company.

For the ramblers. For the gamblers. Whichever hand life deals you, Drifters playing cards reminds us the journey is the destination. Every shuffle and cut of the cards is a reminder to never settle, to chase a life of freedom. The wilderness holds the answers, like the cards held in your hands. For those who seek adventure upon the horizon, be sure to pack a deck of Drifters. Featuring a custom letter-pressed tuck case and beautifully illustrated faces, Drifters was designed by Curtis Jinkins, illustrator of Monarchs playing cards, in collaboration with Dan and Dave. Proudly printed to the highest possible standards by the U.S. Playing Card Company.

Rule of Three is a fast-paced strategy game for visual thinkers. Shuffle the cards and prepare to collect matching triplets of shapes, colors, and numbers. Can you outwit the other players and steal the cards they need? Quick thinking, logic, and skill will win this set-making game! Though, bright and simple enough to appeal to younger players, under the surface lies complex strategic possibilities that will entice the most sophisticated table-top gamer. Printed on free-trade certified paper. 2 to 5 Players. Includes 75 Cards and gameplay instructions.

Whether you're a practicing Cardist or a professional Magician, Dan and Dave's line of Damn Good Cards features tasteful designs printed on their beloved Thin Crushed® Stock for a superior handling experience. 56 Regulation poker-size playing cards with standardized faces, white borders, and no seal. Printed in the USA on FSC-certified paper.

Smells like: amber / Montana juniper / frankincense / whiskey For the most wonderful time of the year, we wanted to create something that would bring all the nostalgic scents of the holidays together like family. Heavy amber and Montana juniper give classic frankincense a Ranger edge, and we round it out with just a touch of the whiskey we know you’re cracking open once the young’uns go to bed. Break out the eggnog and gather ‘round, y’all: it’s Cowboy Christmas. 8 oz. premium soy wax blend Hand-poured & packaged in Nashville, TN 40+ hour burn time Each candle comes with a perfectly paired cocktail recipe to enjoy once the candle is burned through.

Smells like: sandalwood / amber resin / iris / leather A modern classic with a cult following, it’s no easy feat to differentiate a sandalwood scent; we designed our Santalum as a challenge, both to ourselves and to those around us. In a way, it’s our character statement: a scent that stands on its own with some of the most hyped and exclusive fragrances on the market, but without the markup. 8 oz. premium soy wax blend Hand-poured & packaged in Nashville, TN Matchbox included with every Ranger Station Candle 40+ hour burn time Each candle comes with a perfectly paired cocktail recipe to enjoy once the candle is burned through

Add some taco flair to your favorite hat, bag, sweater, or jacket. This rose gold plated 1.25" enamel pin features our infamous Always Down for Tacos design on raised metal. It is double posted and rubber pinbacks.

The unisex unstructured vintage style trucker cap features the "Burritos" written in chainstitch. The front panels of the hat are made of brushed cotton twill and includes an adjustable plastic snapback closure. Features: Brushed Cotton Twill Fabric Front, Mesh Back Panels Chainstitch Embroidery Adjustable Snapback One Size Fits All

Be reminded of your favorite food every time you look down with these cactus taco crew socks made from a delightful blend of cotton, polyester, and elastane. Features: 76% Cotton 22% Polyester 2% Elastane Half Terry Crew Sock “TACOS" on a Cactus on Both Sides of Sock Available in Rust Color One Size Fits Most Adults (Sizes 9-11) Machine Wash

These unisex taco striped crew socks are giving off 70s van vibes. Features: "TACOS" on both sides of the sock Half Terry crew Sock Natural (Tan) Colored Sock One Size fits most adults (9-11).

The unisex unstructured vintage style trucker cap features the "Overworked Under Caffeinated" embroidery and a rope across the visor. The front panels of the hat are made of brushed cotton twill and includes an adjustable plastic snapback closure. Features: Brushed Cotton Twill Fabric Front, Mesh Back Panels Embroidery Adjustable Snapback One Size Fits All

The unisex unstructured vintage style cap features "TACOS" in chainstitch and is made of corduroy and includes an adjustable fabric strap for a comfortable fit. Features: Corduroy Fabric Chainstitch Embroidery Adjustable Strap Brass Buckle Closure with Debossed Pyknic Logo Available in Rust Color One Size Fits All

This coffee is supremely fresh, floral, and vibrant. In fact, it’s downright spring-like. This may seem like an odd choice for the cozy holiday season, but we feel it offers some welcome flavor diversity to our menu during these chillier days. The fruit flavors here are bright and playful, like chewing a stick of watermelon bubble gum. Aromatic like white flowers and vibrant like complex citrus, sipping this coffee reminds us that warmer days and new beginnings lie ahead. Origin | Huila, Colombia Producer | Brayan Alvear Process | Co-ferment Variety | Caturra, Castillo Elevation | 1500–1700 MASL

this coffee has an uncanny likeness to those powdery, sweet, and tangy little treats that crowd the shelves of drugstores across America in the weeks before Valentine's Day. The influence of strawberry and banana collide to put forth a note of pink bubblegum, with raspberry and cherry providing a jammy undertone. Every sip is sweet from start to finish, like powdered sugar hugging your tongue. This coffee is crushable, complex, and endlessly confectionary. Origin | La Tacora, San Adolfo, Huila, Colombia Producer | Rodrigo Sanchez Farm | Finca Monteblanco Process | Co-ferment Variety | Caturra, Bourbon Elevation | 1730 MASL 12oz bag

Vibrant and crisp, we are greeted by a concert of flavors the moment we take in the aroma of this cup, heavy with baking spices and orange zest. On the palate, the flavors are still spiced and citrusy, but also full and sweet, reminding us of a plate filled with lemon cookies and homemade ginger snaps. It’s confectionary, cozy, and unapologetically seasonal, making this coffee a perfect companion to your holiday mornings. Countries of Origin | Costa Rica & Colombia Producers | Esteban Zamora | Jairo Arcila | Huver Castillo | Wilton Benitez Process | various Variety | various

New School is a Year Round blend that seasonally shifts its focus to highlight a co-ferment component. Blended with washed Ethiopian coffee for balance, expect these coffees to deliver big on fruit flavor without sacrificing complexity. Our winter 2026 release is New School - Dragonfruit. This co-ferment from Jairo Arcila makes up 30% of the blend, melding with washed Ethiopian components to deliver notes of hibiscus, strawberry-kiwi, cherry cola, and chocolate. ROAST | Medium CURRENT BLEND COMPONENTS | 85% Worka Chelbesa - Washed | 15% Jairo Arcila - Dragonfruit 12oz bag

Tall, dark, and fruity, this anaerobic natural isn’t afraid to take up space in a room. It takes a little while to off-gas, but once it opens up, this coffee really shines with a fruit profile that’s fresher and sweeter than most naturals (think: big blackberry compote vibes) and floral in a delightfully different way, reminding us of hibiscus tea. That quintessentially Kenyan black currant note is alive and well in this cup. The whole sipping experience is chock-full of dark red fruits and jam, reminding us of a California Cab Sav. Origin | Nyeri, Kenya Producer | Rumukia Farmers Cooperative Society Wet Mill | Thunguri Coffee Factory Process | Anaerobic Natural Variety | SL28, SL34, Ruiru 11, Batian Elevation | 1800-2000 MASL

A cozy, cake-like cup with caramelized banana and cinnamon pastry notes. Peach and raisin add a fruity accent over a sweet, date-driven base.. Farm: Santa Monica Altitude: 1.750 - 1.950 MT Varietal: Pink Bourbon Process: Anaerobic Co-Fermentation

Where rich caramel and toasted hazelnut meet a bouquet of cherry and spring florals. A coffee that feels both fresh and indulgent, perfect for slow mornings or golden afternoons. Region:of San Lorenzo El Cubo, in the region of Ciudad Vieja, Finca Medina Varietal: Bourbon and Marsellesa Process: Washed

A vibrant and harmonious cup, Bright Orchard bursts with lively notes of sweet cherry and zesty citrus, balanced by the tart brightness of raspberry. Underneath, a delicate warmth of pecan and baking spices rounds out the profile, while a soft, velvety chocolate undertone lingers on the finish. This coffee is both refreshing and comforting—like a stroll through a sunlit orchard at the height of harvest. Region: Colombia Process: Anaerobic Natural

Cozy, classic, and built to last—Bungalow is that warm, familiar cup that just feels right. Rich dark chocolate, smooth caramel, and deep, jammy fig come together in a blend that’s bold, timeless, and effortlessly comforting. Blend: Mexico/Colombia Process: Washed

Campfire – Swiss Water Decaf Cozy up with Campfire, a decaf that doesn’t compromise on flavor. This Swiss Water Process decaf delivers all the rich, toasty goodness of a night around the fire. Each sip is like a golden-brown toasted marshmallow, oozing with caramelized sweetness. Notes of brown sugar and dark chocolate wrap around your palate, giving you that warm, nostalgic feeling of s’mores by the fire. Smooth, satisfying, and endlessly drinkable, Campfire proves that decaf can still bring the heat. Perfect for late-night sipping, slow mornings, or anyone who loves the magic of coffee without the buzz. Region: Colombia Process: Swiss Water

A lively, nostalgic cup—think apple-cinnamon crunch and chewy fruit sweetness, rounded out with a smooth dark chocolate backbone. Fun without being loud, balanced enough for everyday drinking. Blend 10 oz bag- whole beans

A cup fit for Santa's inner circle. Cozy notes of red wine and mulled berries mingle with warm cinnamon and deep dark chocolate, wrapping you up like your favorite holiday sweater. Sip, savor and join the crew- because even the big guy needs a PICK-ME-UP. Red wine, mulled berries, cinnamon, baker chocolate 24 Grams - Single Brew

The taste of first light — sweet strawberry and pineapple tones drift through lemon brightness and honeyed florals, grounded by a soft black tea finish. Elevation: 1850 - 2000 MASL Region: Guji zone Process: Natural

A festive toast in a cup. Boozy, herbaceous notes lead the way, wrapped in soft floral tones and a whisper of lavender. Then- just like finding an etra treat in your stocking- a playful pop of peanut M&M style sweetness rounds it all out. Bold, whimsical and a little mischievous... exactly how the holiday should feel. Boozy, herbaceous, floral, lavender, peanut m&ms 24 Grams - Single Brew

It's just sweet, juicy and full of fruit and chocolate vibes. An easy pour. We taste- Red Wine, Raspberry, Orange Bitters, Dark Chocolate

A bright, playful cup with soft floral aromas that dance across the palate. Juicy pink lady apples and sweet strawberries add a lively fruitiness, while honey and mission figs provide a warm, rounded finish. Light, fragrant, and perfectly balanced—a sip that feels like sunshine in a cup. Varietal: Catuai Process: Anaerobic Natural

Bright, juicy fruit leads the cup with notes of green grape, pear, and blackberry. A lively citrus snap keeps things fresh up front, before melting into caramel sweetness and a rich chocolate cake finish. Fruit-forward at first sip, indulgent by the last. Farm: Finca Medina Altitude: 1.750 - 1.950 MT Varietal: Bourbon & Marsellesa Process: Natural 12 oz bag- whole beans

Funky Fruit Roll Up is exactly what it sounds like. Juicy fruit leather vibes lead the way, with peach and red currant bringing a bright pop of sweetness. Agave adds a soft, honeyed roundness, all wrapped up in a smooth milk chocolate finish. Varietal: Pink Bourbon Process: Co-Ferment 10 oz bag

A nod to fresh pastries and caramelized sugar. Buttery, nutty, and dusted with baking spice—every sip tastes like something just out of the oven. Region: Galeras, Narino Altitude: 1600-2100 Varietal: Castillo, Caturra Process: Washed

Reminiscent of fresh-baked cookies and campfire s’mores — this cup blends cinnamon warmth, fudgy richness, and a touch of plum sweetness for a smooth, nostalgic finish. Altitude: 1400 - 1500 MASL Varietal: Timor Process: Wet Hulled

Concord grape hits hard right out of the gate—think grape soda intensity with a wine-like depth underneath. The cup finishes with rich dark chocolate, grounding all that purple sweetness. Juicy, bold, and very much Grape AF. Varietal: Castillo Process: Co-Ferment

Flavors: Tastes like a tropical daydream—juicy watermelon, bursting berries, delicate florals, and a splash of red wine. Island wine is bold, bright, and ready to party.

We taste: Green Apple, Kiwi, Passionfruit, herbaceous, chocolate Process: Natural Region: Colombia cultivar: Java

A cup of contrasts: tropical mango and dragon fruit brighten while dark chocolate and brown sugar anchor the blend. Blackberry kombucha and blueberry add a playful, tangy twist. Region: Colombia Varietal: Gesha Process: Carbonic Maceration

Juicy pear leads with gentle sweetness, layered with apple butter warmth and creamy milk chocolate. Delicate florals drift through the cup, finishing with a subtle citrus lift that keeps it light on its feet. Varietal: Gesha Process: Natural

This coffee drinks like a well-brewed tea—herbal, light, and graceful. Green apple acidity keeps the cup lively, balanced by the soft molasses sweetness of turbinado sugar. Polished, polite, and quietly indulgent. Varietal: Typical & Bourbon Process: Washed 12 oz bag- whole beans

A comforting cup of roasted nuts, creamy peanut butter, and rich chocolate, lightly kissed with warm baking spices. Smooth, indulgent, and effortlessly satisfying — a little joy in every sip. Region: Guatemala Process: Washed

Sun drip is vibrant and silky — notes of ripe mango, star fruit, and lime melt into brown sugar and buttered warmth. Region: Antioquia, Colombia Process: Washed

Rich cherry cordial opens the cup with a deep, candy-like sweetness, followed by waves of ripe tropical fruit. A creamy coconut-chocolate finish—think Almond Joy—rounds everything out for a lush, dessert-leaning coffee that’s indulgent without being heavy. Farm: Santa Monica Altitude: 1.750 - 1.950 MT Varietal: Pink Bourbon Process: Anaerobic Co-Fermentation 10 oz bag- whole beans

A lively, low-caf cup bursting with strawberry candy sweetness and tropical guava. Warm baking spices swirl through the sip, finishing with a smooth touch of chocolate. Crafted for slow evenings and sleepy moments, Wild Nightcap is the perfect brew to wind down your day. Farm:Los Nogales Altitude: 1.750 - 1.950 MT Varietal: Caturra Process: Washed - Low Caf

Treehouse Blend Climb on up—this one’s for everyone. Treehouse Blend is where comfort meets adventure, an approachable cup with just the right balance of classic richness and modern vibrance. It starts with a sturdy foundation of smooth chocolate—familiar, cozy, and undeniably satisfying. But then comes the twist: a bright pop of fruit that adds a little playfulness, a little curiosity, a little nod to what’s next. Whether you’re a black coffee purist or a latte lover, Treehouse Blend is built for you. Easy to love, impossible to forget.

We Taste: Golden Raisins, Sugar Figs, Baking Spices, Milk Chocolate Process: Washed Origin: Indonesia Variety: West Java

We Taste: Blueberries, Strawberry, Lavender, Milk Chocolate. Origin: Colombia Process: Natural Variety: Wush Wush Farmer: Argemiro Hernandez

A lush, velvety cup bursting with açaí and black currant, layered over creamy blackberry yogurt sweetness. A twist of lemon zest brightens the finish while soft cocoa rounds everything into a smooth, elegant sip. Farm: Santa Monica Varietal: Castillo Process: Co-Ferment

Ethiopia, Local Landraces, Natural Strawberry, Blueberry, Orange Cake Blue Lagoon is another lot from one of our favourite washing station this year! Buku Abel is a washing station located in the Hambela district of Guji Zone, sitting at 1900–2100 masl on a small hill with optimal sunlight, cool winds, and rich red soil. This Ethiopian natural has a fruity intensity with tasting notes of blueberries, strawberries and orange cake. 250g Espresso

Kenya, Field Blend (SL28 + SL34, Ruiru 11, Batian), Washed Rhubarb, Red Currant, Black Currant Another release from Kenya, and one of our favourites this year. This AA lot from Thiririka Farmers Cooperative Society is pulped and washed at Githembe, then dried at Kiganjo factory. It’s dense and juicy, with tasting notes of black currants, crème de cassis, and rhubarb. 250g Filter

Ethiopia, Local Landraces, Yeast Semi-Anaerobic Natural Apricot, Stewed Strawberries, Brown Sugar This special lot was produced by our partner and colleague who returned to Ethiopia for the third year to continue experimenting with yeast and fermentation. The result is a super fruity coffee with a silky body and a very subtle boozy nuance. This yeast-assisted semi-anaerobic natural brings forward tasting notes of stewed strawberries, apricot, and brown sugar, delivering a cup that’s expressive yet beautifully balanced. 200g Filter

Producer: Wilton Benitez Farm: Granaja Paraiso 92 Processing: Advanced Fermentation Varietal: Red Bourbon Tasting: PB&J, Cacao Nibs, Hibiscus

Located in Murago Kebele in the Kontoma area, Korma Kontoma sits at 2,100 to 2,300 meters above sea level. The name Kontoma, meaning “accumulation,” refers to an old gathering site for hunters, a nod to the area's communal history. Today, that legacy continues through the careful collection of coffees from surrounding smallholder farms. With cool highland temperatures, forest influence, and strong local knowledge, Korma Kontoma consistently produces coffees with clarity and complexity. Cranberry | Tangerine | Panela | Raisin Origin: Ethiopia Variety: Landrace Process: Washed

Buckle up for this vibrant and very berry red box from our friend Ivan’s farm: Los Vanvan in Sonson, Colombia. This lot showcases extended fermentation processing that amplifies its natural character. Producer Ivan Giraldo uses carefully controlled fermentation to unlock intense fruit notes. This bad boy isn’t your typical fruity box, with wild berry flavors topped with marzipan sweetness and a crisp, refreshing finish that lingers. Next-level science + traditional craftsmanship = SPECTACULAR. Region Los Vanvan, Sonson Variety Castillo Process Extended Fermentation Washed Notes Raspberry Push Pop, Marzipan, Blueberries 10oz bag

Maritza and Francisco produce coffee on their two farms, Santa Teresita and Los Nogales. Their commitment to community runs deep; Francisco donated family land to build a church right next to their farm, creating a gathering place for neighbors. This dedication to others shows up in their coffee too. You'll find a mellow sweetness that unfolds gently, finishing with rich caramel notes. Maritza unfortunately passed away this year, so we want to honor her legacy in sharing her last harvest with care & excellence. Region Jinotega, Nicaragua Varieties Red Catuai, Red Caturra, Yellow Caturra, Bourbon Process Washed Notes Fig Jam, Caramel Custard, Dates 10 oz bag

Villa Pastora farm, located in the municipality of Palestina, Huila, was acquired in the 1980s by Mrs. Pastora Anacona, Yulieth and Gerson’s paternal grandmother. She initiated the coffee tradition on the farm by planting the first coffee trees. Since then, this passion for coffee has been passed down through the Mora Ortega family, now in its third generation of coffee growers. Álvaro Mora, Yulieth’s father, has been a central figure in maintaining and expanding this legacy. The farm serves as a tribute to Álvaro’s mother, who first planted the seeds that would grow into a thriving coffee business. Run as a family effort, Villa Pastora employs sustainable methods and prioritizes product quality. Ripe cherries are handpicked and passed through a flotation system to remove low density and defective beans. They are then depulped and fermented for 30 hours. They are moved to the drying shed where they dry for 15 days in optimal conditions.

Oscar Hernandez, a third-generation producer, currently leads operations at Nogales. With a background in environmental management, he has transitioned Nogales into a research-driven facility focused on biotechnology and sustainable farming practices to enhance coffee quality and community well-being. This lot utilizes a specialized anaerobic fermentation. After de-pulping, the beans are placed in hermetic tanks with mosto; a pre-fermented liquid collected from previous batches that is rich in native microorganisms. The fermentation is monitored at approximately 18°C to maintain stability. Once fermented, the coffee is thoroughly rinsed and dried slowly on raised beds for 15 days, it is followed by a 30-day stabilization period in GrainPro bags to ensure flavor consistency.

This SL-28 was cultivated from seeds given by Alejo’s friends in Kenya, and it’s now thriving in Costa Rican soil. Alejo's dedication to innovation led him to introduce new varieties on his family farm, despite initial resistance from his father. Coffee can be dried through various methods such as patio drying, raised beds, and mechanical dryers. The chosen drying technique greatly influences the structure, density, and longevity of the final product. This particular SL-28 lot underwent a 5 days anaerobic fermentation process in sealed tanks at a temperature of 18°C, until the beans reached a final brix level of 14. The cherries were then dried on a patio for 2 days and then refined in mechanical dryers for approximately 88 hours.

The first thing you’ll notice about this coffee is that it is intensely aromatic, smelling of fresh peaches and warmer weather. It’s got plenty of fruit but none of the funk, reminding us of tropical fruit punch. It’s sweet and creamy, like marshmallow cream, and sips a lot like a peach boba tea—minus the tapioca pearls. Origin | La Plata, Huila, Colombia Producer | smallholder producers in La Plata Wet Mill | Los Patios Process | Co-ferment Variety | Castillo Elevation | 1600–1900 MASL

Pleasantly herbal and surprisingly balanced, this particular co-fermentation experiment showcases coffee variety in a way that few such endeavors often do. It’s aromatic and citrusy, like lemon verbena. Stone fruit, like white peaches, and a sweetness akin to floral honey nod back to the two varieties used in this lot. The whole sipping experience—from aromatics to mouthfeel to flavor—is remarkably similar to green tea… just as Rodrigo intended it. Origin | Samaria, Palestina, Huila, Colombia Producer | Rodrigo Sánchez Farm | Finca El Eden Process | Co-ferment Variety | Bourbon, Purple Caturra Elevation | 1500 MASL

This uniquely processed coffee brings together the two worlds of naturally processed coffees and washed lots, giving us a lovely flavor profile that is somehow loyal to both. It is delightfully floral, like cherry blossom, and sips a whole lot like peach iced tea. Red fruit still finds its way into the cup, reminding us of fresh red raspberries paired with craft chocolate—but, not in a decidedly funky sort of way. It’s more like the raspberry ganache you might find inside a bon bon. Origin | Bruselas, Huila, Colombia Producer | Jhonatan Gasca Serna Farm | Zarza Process | Thermal Shock Washed Variety | Pacamara Elevation | 1750 MASL

Coffee Info: We Taste: Cherry Jam, Lime Zest, Lemon Candy Process: Natural Varietal: Ethiopia Landraces MASL: 1800-2300

We Taste: Pomegranate, Blueberries, Black Cherry Process: Black Honey Varietal: Castillo, Colombia MASL: 1650 Coffee Info: Luna Azul, meaning “blue moon”, is named for its strong flavor of blueberries and dark chocolate. “It will take you to the moon,” he says proudly. After one week of fermentation in cherry in open tanks, it is depulped without water to keep the mucilage (the sticky part of the cherry together with the bean) this allows Andres to get a sweeter cup. The beans are then spread onto raised drying beds for 1 to 3 weeks, depending on the weather at the farm, until it reaches 11% moisture.

Small Crescent Mug 12oz - White

Start your day with a little greenery from the desert. Our 12oz Desert Plants Mug features a crisp white ceramic base and detailed dark green botanical print—perfect for cactus lovers, plant parents, and those who thrive in the sun. 12oz ceramic mug White glaze with dark green desert plant design Dishwasher safe for everyday use Printed in the USA with care

Bring desert vibes to your drinkware collection with our 12oz Desert Tall Glass. Crafted from clear glass and printed with rich dark orange ink, this glass is perfect for everything from morning juice to sunset cocktails. 12oz tall clear glass Bold desert-inspired dark orange print Dishwasher safe for everyday use Printed in the USA with quality craftsmanship Ideal for nature lovers, desert dwellers, and anyone who appreciates minimalist style with a southwestern twist.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Set of 2. Meet Pirch, artisanal glassware designed for the last, most intimate moment of your ritual—the sip. Curved interiors bring latte art to life, flavor-enhancing geometry brings out the best in your espresso, and a grounded weight keeps warmth in your hand. Each glass catches the light differently, with liquid, glass, and gradient turning the simple act of drinking into something worth savoring.

Cactus Can Sticker | Waterproof Vinyl – 2.07″ × 4.43″ | Made in USA | Designed in Denver, CO Add a little desert charm to your gear with the Cactus Can Sticker. Made from waterproof vinyl with a smooth matte finish, this playful design is perfect for decorating water bottles, laptops, journals, or coolers. It’s built to last and made to stand out—just like your favorite succulents.

Cactus Cup Sticker | Waterproof Vinyl – 2.68″ × 3.96″ | Made in USA | Designed in Denver, CO Playful and full of personality, the Cactus Cup Sticker blends desert vibes with a dose of fun. Made from durable waterproof vinyl with a matte finish, it’s perfect for decorating water bottles, laptops, sketchbooks, or any surface that could use a little cactus charm.

Monstera Can Sticker | Waterproof Vinyl – 3.44″ × 4.22″ | Made in USA Add a splash of humor to your collection with the Monstera Can Sticker. Made from durable, waterproof vinyl with a matte finish, this cheeky design is perfect for water bottles, laptops, plant shelves, or garden gear. It’s a fun way to show off your green thumb—and your sense of humor. Key Features: Size: 3.44″ × 4.22″ Matte finish Waterproof & weather-resistant Ideal for indoor or outdoor use Made in the USA Designed in Denver, CO Made by Moore, the Monstera Can Sticker is a quirky, plant-parent favorite made to stick around.

Stainless 16oz Nomad Tumbler - Sip Lid - Terracotta Imprint Color: Buttercream

Stainless 16oz Nomad Tumbler - Sip Lid - Black Imprint Color: White

Dark green brim and embroidery, tan 5 panel. Stitch logo.

Light gray patch, black embroidery, 5 panel hat. Clark's Coffee Club logo.

Stitch logo on front with "Bound by Coffee" print on back. Comfort Color Adult Heavy Weight Tee - Ivory

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Faded grey long sleeve tee with Stitch's logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Blue jean long sleeve pocket tee with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Comfort Colors grey hoodie sweatshirt with Clark's Coffee Club logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Navy hoodie sweatshirt with Stitch logo. Designed and hand printed in Oklahoma!

Stitch logo on front with "Bound by Coffee" print on back. Comfort Color Adult Heavy Weight Tee - Ivory

Stitch logo on front with "Bound by Coffee" print on back. Comfort Color Adult Heavy Weight Tee - Ivory

Stitch logo on front with "Bound by Coffee" print on back. Comfort Color Adult Heavy Weight Tee - Ivory

Stitch logo on front with "Bound by Coffee" print on back. Comfort Color Adult Heavy Weight Tee - Ivory

Clark logo on front. Mid heavy super comfortable sweater.

Mid heavy super comfort hoodie with stitch logo.

color comfort long sleeve with stitch logo on front.

SPECIALTY COFFEE ASSOCIATION AWARD WINNING GRINDERS - Baratza grinders are preferred by coffee professionals and backed by Baratza’s world class support. GO-TO ENTRY LEVEL GRINDER - Baratza’s best-selling grinder, with its small footprint, is THE choice for brewing coffee at home. Available in White or Black. USER FRIENDLY - A convenient, front-mounted pulse button, plus a simple ON/OFF switch make it easy to grind fresh coffee. 40 GRIND SETTINGS - Engineered with 40mm commercial-grade conical burrs that help you explore the extensive range of brew methods (espresso, Aeropress, Hario V60, Chemex, French Press, and automatic brewers).

The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami conical filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands

The medium size dripper is suitable for 1-4 cup brew 20-fold design fits with original Origami conical filters, Kalita Wave, or V60 paper filters.However, we recommend using conical filters for better air-flow Ceramic material made with Mino porcelain, with excellent heat retaining properties Elegantly shaped Conical shape fit with most pour-over holders stands

Simplicity Meets Craft: The Barista-Inspired Coffee Server Designed with input from baristas, this coffee server offers effortless handling, mixing, and pouring. Its print-free, rounded design highlights the natural color of coffee, blending simplicity with elegance. With an 80mm diameter, it fits various brewers and ensures easy cleaning after use. SIZE: w5.4 x d3.94 x h3.46 in. (S) / w6.02 x d4.45 x h4.06 in. (L) CAPACITY: 12.17 oz (360mL) (S) / 20.28 oz (600mL) (L) WEIGHT (incl. individual box): approx. 200g (S) / approx. 300g (L) <MATERIAL>Heatproof glass <COUNTRY OF ORIGIN> JAPAN *Dishwasher & Microwave safe

Perfect Brew: V60-Compatible Coffee Filters! Enhance your brewing experience with our specially crafted V60 coffee filters. Engineered to fit seamlessly with our V60 drippers, these filters provide minimal flow restriction, allowing for optimal clarity and balance in every cup. Enjoy a cleaner, more refined taste with each brew, thanks to our filters that highlight the nuances of your coffee without compromise. CAPACITY: 1-4 cups (02) / 1-6 cups (03) WEIGHT(incl. individual box): approx.100g <COUNTRY OF ORIGIN> JAPAN 02 Filter perfectly fits 02 Dripper 03 Filter perfectly fits 03 Dripper

Discover the V60 Plastic Dripper: Perfect Brew, Visual Delight The V60 dripper is renowned for its unique V-shaped conical paper filter, which promotes deep coffee ground layering and a nuanced extraction process. Water flows to the cone's apex, ensuring even saturation and a rich umami flavor. It provides a captivating visual of the brewing process, enhancing the sensory experience of coffee preparation. *Dishwasher safe SIZE: w5.4 × d4.6 × h4 Φ4.6 in. CAPACITY: 1-4 cups / Ground Coffee 48g WEIGHT(incl. individual box): approx. 200g <MATERIAL> Polypropylene <COUNTRY OF ORIGIN> JAPAN

Enhance Your Brewing Precision with the V60 Drip Scale Presenting the V60 Drip Scale by HARIO, crafted for precision and convenience in coffee brewing. This compact scale fits neatly with a server, boasting a built-in timer for precise brew recipe execution. It measures in both 1 gram and 1/10th gram increments, offering meticulous control with a capacity of up to 2,000 grams. The scale features an integrated drip timer to optimize bloom times and pours, providing full control over your brewing process. Auto power-off activates after 5 minutes of inactivity (timer overrides this) Operates on 2 AAA batteries for portability and ease of use. SIZE: w4.7 × d7.5 × h1.1 in. WEIGHT(incl. individual box): approx. 700g <MATERIAL> Main body, Weighing platform: ABS Resin <COUNTRY OF ORIGIN> CHINA

Meet the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over style coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended—or dial in your own recipe.

Meet the machine changing the narrative that automatic drip coffee is synonymous with “bad” coffee. Combining precision, control, and speed, Aiden brews pour-over style coffee with the press of a button. Sip a single serving or brew a 10-cup batch exactly how the roaster intended—or dial in your own recipe.

We spent two years in development to bring you the next generation of our award-winning home brew grinder. From the finest pour-overs to the coarsest cold brews, your coffee will never be the same again. Designed by Nick Terzulli, Fellow’s VP of R&D and Certified Q Grader (the highest certification in sensory coffee assessment), Gen 2 Brew Burrs grind finer and with more precision. The broader grind range is exceptional for every brew method except espresso. With new anti-static technology for less grind mess, a redesigned load bin for smoother bean feeding, and an expanded 100 gram catch cup for batch brews, the next generation of grinding is here.

We took what we do best, and made it better. Introducing Stagg EKG Pro, a game-changing evolution to our signature pour-over kettle. With fully customizable brew settings, precision temperature and pouring control, and access to powerful updates over WiFi, it’s time to go Pro. Enjoy either a 2-year standard warranty, or a 3-year warranty if you register your kettle.

When we set out to design the ultimate coffee scale, we took no small measures. With top-of-the-line accuracy, unique Brew Assist™ Mode to guide you to perfectly proportioned pour-over, and a stunningly clear OLED screen, it all adds up with Tally. Enjoy either a 2-year standard warranty, or a 3-year warranty if you register your scale.

The Flick espresso distribution tool (WDT) is intuitive, fun to use, and safe, thanks to its retractable needles. One-click pops the needles out when you need them, and a flick of the wrist sends them right back in. Puck prep has never been so much fun.

Subscale is the digital dosing cup that redefines your coffee routine. Its minimalist design hides an invisible LED display, activated with a simple touch. Dose, Grind, Brew, Done.

This revolutionary hands-free microfoam milk maker creates the smoothest microfoam imaginable at the push of a button. Perfect for dairy milk and plant-based milk thanks to the three included flow controllers. Make yourself a barista-quality cappuccino without an espresso machine steam wand. Purchase includes a free Latte art MasterClass.

'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.'

Break new ground with this spice book like no other, from food scientist and bestselling author Dr. Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavor compounds within spices work together to create exciting layers of flavor and new sensations. Spice is the perfect cookbook for curious cooks and adventurous foodies. Spice profiles - organized by their dominant flavor compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavors and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.

Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli-cheese casserole and a turkey, cheddar, and cranberry sandwich that still haunts his dreams. After working in fine dining, he opened Turkey and the Wolf in New Orleans in 2016, bringing country store spirit (and his take on that turkey sandwich) to the masses. In Turkey and the Wolf, Hereford draws on inspiration from his childhood to offer bold, fresh twists on some of the most beloved Southern dishes. From chicken pot hand pies with buttermilk dip and decadent Bologna sandwiches to deviled egg tostadas with salsa macha and his mom's burnt tomato casserole, this colorful cookbook is packed with nostalgic and indulgent recipes, mouthwatering photographs, and delectable illustrations. With a focus on big flavors through laidback cooking, Turkey and the Wolf is a frolic through Southern food from the viewpoint of a true original.

A love letter to cocktails in all their forms, Three Cheers has a drink to suit every mood and occasion. This clever cocktail book offers recipes for three versions of 55 classic cocktails (165 recipes in total!). Whether you like to keep it classic, try a new twist, or a enjoy a spirit-free version, this book gives you all three options. With a modern design and lush photographs, margaritas, Manhattans, negronis, and more are accessible to every palate and every persuasion.

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. Find your favorite combination by mixing and matching dishes like: • Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo • Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil • Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life.

Today, wine is more favored and consumed than it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In Natural Wine for the People, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips, and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in readers' day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classics — Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits — Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!) — all sure to become future classics. Author - Short: Silverton, Nancy Pages (actual): 512

Enjoy two of life’s greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world’s best bars. More than 80 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Golden Velvet and Death By Caffeine. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!

#1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now With more recipes than any other contemporary bread baking book, this stunning, easy-to-use volume with 125 recipes for every baker—whether novice or bread-head—is beautifully photographed and complete with a ribbon marker. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads.

“Salt, Fat, Acid, Heat will make you a better cook” (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this indispensable cookbook from the chef NPR called “the next Julia Child.” Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! More than 1 million copies sold! Winner of the James Beard Award and IACP Cookbook Award! Perennial New York Times bestseller! Inspiration for the popular Netflix series!

Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen margarita is always acceptable, today the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own—and even outshine—liquor mainstays like vodka, gin, and bourbon. The ubiquitous tequila shot with requisite salt and lime chaser can’t compete with the complex, nuanced flavors of the finely crafted blanco, reposado, and añejo tequilas and smoky mezcals that deserve sipping and savoring.

Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies. In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell—and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz? Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike.

Mini Cactus Notebook | Pocket Journal – 4" x 5.5" The Mini Cactus Notebook is a compact, desert-inspired journal perfect for jotting down ideas, sketching succulents, or capturing road trip memories. With 52 blank pages, this pocket-sized notebook is ideal for tossing in your bag, backpack, or glove box for creativity on the go. Key Features: Size: 4" x 5.5" 52 blank pages Lightweight and portable Great for writing, drawing, or desert daydreaming Made in Denver, CO Handcrafted in Denver, the Mini Cactus Notebook brings a little piece of the Southwest to your everyday adventures.

Coffee Shop Mini Notebook | Pocket Journal – 4" x 5.5" The Coffee Shop Mini Notebook is the perfect companion for capturing thoughts, sketches, or creative bursts over a fresh cup of coffee. With 52 blank pages, this compact journal fits easily in your pocket or bag—ready for wherever inspiration strikes. Key Features: Size: 4" x 5.5" 52 pages Blank inner pages for writing, sketching, or list-making Lightweight and portable Made in Denver, CO Designed and produced in our Denver workshop, this notebook pairs perfectly with slow mornings and strong brews.

Mini House Plants Notebook | Pocket Journal – 4" x 5.5" The Mini House Plants Notebook is the perfect little companion for recording watering schedules, leaf progress, or simply sketching your favorite indoor greenery. With 52 blank pages, this pocket-sized journal is easy to keep nearby—whether on your windowsill, bookshelf, or in your tote bag. Key Features: Size: 4" x 5.5" 52 blank pages Lightweight and portable Great for writing, sketching, or plant care notes Made in Denver, CO Handcrafted in Denver, the Mini House Plants Notebook is made for plant parents, cozy corners, and all the little details that make houseplants feel like home.

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. We went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. We then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate. The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave. Unit Net Weight: 6.5 oz box Unit Dimensions: 6" x 4.5" x 2.5" Best Before: 9 months

The very first caramel recipe dates back over 1000 years. We have the French to thank for the addition of salt, and now we think we’ve landed a pretty great version of our own. Our recipe starts with the purest sea salt, sustainably harvested from Netarts Bay on the Oregon Coast. We then carefully toast the sugar and butter to a perfect golden brown, before stirring in the heavy cream. The result: a creamy, chewy caramel with bright, briny sparks of sea salt. Unit Net Weight: 6.5 oz box Unit Dimensions: 6" x 4.5" x 2.5" Best Before: 6 months

For a limited time only! We took our Classic Salty Caramel and built on the original recipe by adding in roasted Jefferson hazelnuts grown by Ash Creek, a family-run farm in Oregon’s Willamette Valley, and bits of buttery toffee. Who says three’s a crowd? In this instance we hope you’ll agree, the more flavors, the merrier. Net Weight: 3 oz Unit Dimensions: 3.25" x 2.13" x 5" Best before 9 months

Sample three unique flavors in this curated collection of our raw, single-origin honey. Always sustainably harvested and never heated, treated, blended or ultra-filtered. Includes the following raw honey: - Raw Blackberry Honey - Willamette Valley, OR - Raw Carrot Flower Honey - Portland Farmland, OR - Raw Buckwheat Honey - Umatilla, OR Unit Net Weight: 2 fl oz (59.1 ml) Unit Dimension: 6.75" x 2.25" x 2.25" Best Before: 3 years

Stone ground, organic vegan Mexican-style dark chocolate discs with fresh roasted coffee beans ground right in. Experience chocolate with true grit! Two discs in each package, perfect for sharing. Made in the USA at our Somerville, MA factory.

Stone ground, organic vegan Mexican-style dark chocolate discs with a punch of sweet heat from guajillo chilis. Experience chocolate with true grit! Two discs in each package, perfect for sharing. Made in the USA at our Somerville, MA factory.

Stone ground, organic 70% dark Mexican-style vegan chocolate discs with a sprinkle of sea salt stirred in, for the perfect sweet & salty balance. These rustic, minimally processed discs let you experience chocolate with true grit! Two discs in each package, perfect for sharing. Made in the USA at our Somerville, MA factory.

A sparkling twist on tradition—refreshment with a citrus kick. De La Calle’s Paloma Grapefruit Lime Tepache is a vibrant, non-alcoholic fermented beverage inspired by the bold flavors of Mexico’s iconic Paloma cocktail. This certified organic drink blends ruby red grapefruit, juicy pomelo, and a twist of bright lime with a base of fermented pineapple for a crisp, balanced experience. Flavor Profile: Tart grapefruit and citrusy lime meet earthy pineapple and subtle spice for a clean, sparkling finish What is Tepache? A traditional Mexican fermented pineapple drink made with fruit, spices, and carbonation—lightly bubbly and full of character Ingredients Carbonated Water, Tepache*, Grapefruit Juice Concentrate*, Erythritol*, Agave Inulin*, Grapefruit Flavor*, Acacia and Xanthan Gum, Lime Extract*, Lime Juice Concentrate*, Oak Extract, Sea Salt, Organic Flavor*, Ascorbic Acid (Vitamin C). *Organic Ingredients

Spicy, fruity, and refreshingly bold. De La Calle’s Watermelon Jalapeño Tepache is a vibrant, non-alcoholic fermented beverage that blends perfectly ripe watermelon with the bright, floral heat of jalapeño peppers. Flavor Profile: Juicy watermelon meets spicy jalapeño with subtle citrus and earthy undertones for a crisp, complex finish What is Tepache? A traditional Mexican fermented pineapple drink made with fruit, spices, and carbonation—lightly bubbly and full of character Ingredients Carbonated Water, Tepache*, Erythritol*, Watermelon Juice Concentrate*, Jalapeño Juice*, Watermelon Flavor*, Agave Inulin*, Lime Juice Concentrate*, Acacia and Xanthan Gum, Organic Flavor*, Black Pepper Extract*, Lemongrass Extract*, Cinnamon Extract*, Ascorbic Acid (Vitamin C). *Organic Ingredients

Bright citrus meets bold tradition. De La Calle’s Mandarin Refresco Tepache is a vibrant, non-alcoholic fermented soda crafted with real organic ingredients, bold citrus flavor, and a touch of nostalgic sweetness. Inspired by the streets of Mexico and rooted in ancient fermentation, this refreshing drink is perfect for Sober October, Dry January, and celebrations all year long. Flavor Profile: Juicy mandarin meets tart citrus and subtle spice for a balanced, refreshing experience What is Tepache? A traditional Mexican fermented pineapple drink made with fruit, spices, and carbonation—lightly bubbly and full of character Ingredients Carbonated Water, Tepache*, Erythritol*, Acacia*, Pineapple Juice Concentrate*, Pineapple Flavor*, Citric Acid, Agave Inulin*, Organic Flavor*, Chili Extract*, Ascorbic Acid (Vitamin C). *Organic Ingredients

Our take on traditional tepache. Fresh pineapples seasoned with turbinado sugar, agave, and a pinch of cinnamon. Deliciously refreshing. What is Tepache? A traditional Mexican fermented pineapple drink made with fruit, spices, and carbonation—lightly bubbly and full of character Ingredients Carbonated Water, Tepache*, Erythritol*, Acacia*, Pineapple Juice Concentrate*, Pineapple Flavor*, Agave Inulin*, Black Pepper Extract*, Citric Acid, Cinnamon Extract*, Ascorbic Acid (Vitamin C). *Organic Ingredients

Jacobsen Co. Honey began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. Honey is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered. Enjoy a little sweetness on the go. These honey sticks are filled with our raw blackberry honey. Contains 10 sticks. Unit Net Weight: 51 g Unit Dimensions: 6.75" x 2.5" x 0.25" Best Before: 2 years

Jacobsen Co. Honey began as a mission to maintain the art and science of beekeeping within local communities. Every variety of Jacobsen Co. Honey is single-origin, sustainably harvested, and never heated, treated, blended or ultra-filtered. Enjoy a little sweetness on the go. These honey sticks are filled with our raw blackberry honey. Contains 10 sticks. Unit Net Weight: 51 g Unit Dimensions: 6.75" x 2.5" x 0.25" Best Before: 2 years

In collaboration with Wayward Pepper Co, we crafted the ultimate breakfast sauce. A bold blend of Mexican peppers delivers classic table sauce vibes, while bright citrus and warm spices add a touch of Southwestern flair. Clark’s coffee brings a subtle depth and roasted richness to balance it all out. 5 oz bottle Ingredients: Distilled Vinegar, Red Jalapenos, Cider Vinegar, Orange Juice, Lime Juice, Garlic Cloves, Olive Oil, Sea Salt, Guajillo Peppers, Arbol Peppers, Tomato Paste, Black Pepper, Clark's Ground Coffee, Cumin, Onion Powder, Garlic Powder, Celery Seed, Cinnamon, Mexican Oregano

For the ramblers. For the gamblers. Whichever hand life deals you, Drifters playing cards reminds us the journey is the destination. Every shuffle and cut of the cards is a reminder to never settle, to chase a life of freedom. The wilderness holds the answers, like the cards held in your hands. For those who seek adventure upon the horizon, be sure to pack a deck of Drifters. Featuring a custom letter-pressed tuck case and beautifully illustrated faces, Drifters was designed by Curtis Jinkins, illustrator of Monarchs playing cards, in collaboration with Dan and Dave. Proudly printed to the highest possible standards by the U.S. Playing Card Company.

For the ramblers. For the gamblers. Whichever hand life deals you, Drifters playing cards reminds us the journey is the destination. Every shuffle and cut of the cards is a reminder to never settle, to chase a life of freedom. The wilderness holds the answers, like the cards held in your hands. For those who seek adventure upon the horizon, be sure to pack a deck of Drifters. Featuring a custom letter-pressed tuck case and beautifully illustrated faces, Drifters was designed by Curtis Jinkins, illustrator of Monarchs playing cards, in collaboration with Dan and Dave. Proudly printed to the highest possible standards by the U.S. Playing Card Company.

Rule of Three is a fast-paced strategy game for visual thinkers. Shuffle the cards and prepare to collect matching triplets of shapes, colors, and numbers. Can you outwit the other players and steal the cards they need? Quick thinking, logic, and skill will win this set-making game! Though, bright and simple enough to appeal to younger players, under the surface lies complex strategic possibilities that will entice the most sophisticated table-top gamer. Printed on free-trade certified paper. 2 to 5 Players. Includes 75 Cards and gameplay instructions.

Whether you're a practicing Cardist or a professional Magician, Dan and Dave's line of Damn Good Cards features tasteful designs printed on their beloved Thin Crushed® Stock for a superior handling experience. 56 Regulation poker-size playing cards with standardized faces, white borders, and no seal. Printed in the USA on FSC-certified paper.

Smells like: amber / Montana juniper / frankincense / whiskey For the most wonderful time of the year, we wanted to create something that would bring all the nostalgic scents of the holidays together like family. Heavy amber and Montana juniper give classic frankincense a Ranger edge, and we round it out with just a touch of the whiskey we know you’re cracking open once the young’uns go to bed. Break out the eggnog and gather ‘round, y’all: it’s Cowboy Christmas. 8 oz. premium soy wax blend Hand-poured & packaged in Nashville, TN 40+ hour burn time Each candle comes with a perfectly paired cocktail recipe to enjoy once the candle is burned through.

Smells like: sandalwood / amber resin / iris / leather A modern classic with a cult following, it’s no easy feat to differentiate a sandalwood scent; we designed our Santalum as a challenge, both to ourselves and to those around us. In a way, it’s our character statement: a scent that stands on its own with some of the most hyped and exclusive fragrances on the market, but without the markup. 8 oz. premium soy wax blend Hand-poured & packaged in Nashville, TN Matchbox included with every Ranger Station Candle 40+ hour burn time Each candle comes with a perfectly paired cocktail recipe to enjoy once the candle is burned through

Add some taco flair to your favorite hat, bag, sweater, or jacket. This rose gold plated 1.25" enamel pin features our infamous Always Down for Tacos design on raised metal. It is double posted and rubber pinbacks.

The unisex unstructured vintage style trucker cap features the "Burritos" written in chainstitch. The front panels of the hat are made of brushed cotton twill and includes an adjustable plastic snapback closure. Features: Brushed Cotton Twill Fabric Front, Mesh Back Panels Chainstitch Embroidery Adjustable Snapback One Size Fits All

Be reminded of your favorite food every time you look down with these cactus taco crew socks made from a delightful blend of cotton, polyester, and elastane. Features: 76% Cotton 22% Polyester 2% Elastane Half Terry Crew Sock “TACOS" on a Cactus on Both Sides of Sock Available in Rust Color One Size Fits Most Adults (Sizes 9-11) Machine Wash

These unisex taco striped crew socks are giving off 70s van vibes. Features: "TACOS" on both sides of the sock Half Terry crew Sock Natural (Tan) Colored Sock One Size fits most adults (9-11).

The unisex unstructured vintage style trucker cap features the "Overworked Under Caffeinated" embroidery and a rope across the visor. The front panels of the hat are made of brushed cotton twill and includes an adjustable plastic snapback closure. Features: Brushed Cotton Twill Fabric Front, Mesh Back Panels Embroidery Adjustable Snapback One Size Fits All

The unisex unstructured vintage style cap features "TACOS" in chainstitch and is made of corduroy and includes an adjustable fabric strap for a comfortable fit. Features: Corduroy Fabric Chainstitch Embroidery Adjustable Strap Brass Buckle Closure with Debossed Pyknic Logo Available in Rust Color One Size Fits All